basil, heavy cream, tomato paste & potato recipes

9 recipes

Page 1

Lentil Potato Soup

eatsmarter.com

Ingredients: heavy cream, basil, tomato paste, potato, bread, red lentils, carrot, olive oil, turmeric, vegetable broth

Potato and Tomato Soup

eatsmarter.com

Ingredients: heavy cream, basil, tomato paste, potato, chicken broth, bacon, creme fraiche, shallot, olive oil, tomato, garlic

Potato Cake with Creamed Leeks and Escargots

greatchefs.com

Ingredients: heavy cream, basil, tomato paste, potato, bacon, snail, peanut oil, olive oil, tomato, leek, onion, sugar

Goulash with Sauerkraut

eatsmarter.com

Ingredients: heavy cream, basil, tomato paste, potato, pork shoulder, beef broth, sauerkraut, paprika, vegetable oil, bay leaf, bell pepper, onion, garlic, caraway

Turkey Roulade with Spinach and Carrots and Potato Gratin

eatsmarter.com

Ingredients: heavy cream, basil, tomato paste, potato, chicken stock, turkey breast, swiss cheese, butter, creme fraiche, lemon, carrot, olive oil, spinach, garlic, nutmeg

Instant Pot Pacific-Style Smoked Salmon Chowder

chopsecrets.com

Ingredients: heavy cream, basil, tomato paste, potato, shrimp, smoked salmon, seafood stock, butter, cream cheese, celery, bay leaf, capers, fennel seed, onion, canned tomato, garlic, old bay seasoning

Creamy Parmesan Chicken Sausage Soup

sidechef.com

Ingredients: heavy cream, basil, tomato paste, potato, chicken stock, chicken sausage, parmesan, flour, butter, roasted red peppers, carrot, parsley, olive oil, baby greens, thyme, onion, canned tomato, garlic, tarragon

Smoked Salmon Chowder

houseofnasheats.com

Ingredients: heavy cream, basil, tomato paste, potato, chicken broth, bacon, hot-smoked salmon, butter, cream cheese, celery, lemon, dill, paprika, hot sauce, carrot, capers, fennel seed, bell pepper, thyme, onion, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, basil, tomato paste, potato, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, carrot, bay leaf, egg, parsley, olive oil, baby greens, thyme, onion, garlic, tarragon, nutmeg