basil, honey, butter & pine nut recipes

9 recipes

Page 1

Pasta with burst cherry tomatoes and mozzarella

kitchenstories.com

Ingredients: pine nut, butter, basil, honey, spaghetti, mozzarella, cherry tomato, olive oil, thyme, garlic

Pesto Lamb with Bulgur

eatsmarter.com

Ingredients: pine nut, butter, basil, honey, boneless lamb, pesto, bulgur, celery, paprika, carrot, sweet corn

Parmesan shortbreads with roasted tomatoes, pesto and mozzarella

eatout.co.za

Ingredients: pine nut, butter, basil, honey, parmesan, flour, mozzarella, cherry tomato, extra virgin olive oil, olive oil, garlic, cayenne

Brie Wrapped in Bacon

eatsmarter.com

Ingredients: pine nut, butter, basil, honey, bacon, brie, lemon, plum, olive oil, arugula, watercress, garlic

Stir-Fried Quail with Balsamic Caramel and Wilted Frisée

alexandracooks.com

Ingredients: pine nut, butter, basil, honey, quail, goat cheese, madeira wine, balsamic vinegar, orange, brown sugar, balsamic vinaigrette, grapeseed oil, frisee, garlic

Slow Roasted Tomato Ancient Grain Salad

thecafesucrefarine.com

Ingredients: pine nut, butter, basil, honey, parmesan, farro, lemon, red onion, cherry tomato, kalamata olives, extra virgin olive oil, quinoa, sugar, garlic, seasoned salt, italian seasoning

Butternut Squash and Sun-Dried Tomato White Lasagna

halfbakedharvest.com

Ingredients: pine nut, butter, basil, honey, parmesan, ricotta, provolone, flour, lasagna, milk, fontina, sun dried tomato, extra virgin olive oil, butternut squash, sage, garlic, nutmeg

Butternut Squash and Sundried Tomato White Lasagna

cook.me

Ingredients: pine nut, butter, basil, honey, parmesan, ricotta, provolone, flour, lasagna, milk, fontina, sun dried tomato, olive oil, butternut squash, sage, garlic, nutmeg

Strawberry Sweet Pesto Cake {gluten-free}

fromthelarder.co.uk

Ingredients: pine nut, butter, basil, honey, pesto, parmesan, milk, strawberry, lemon, glutinous rice flour, tapioca starch, baking powder, chia, oat flour, potato starch, vanilla, egg, freeze-dried strawberry powder, olive oil, millet flour, sugar