basil, kalamata olives, bell pepper, dijon mustard & pork fillet recipes
2 recipes
Page 1
Pork medallions with gnocchi salad
womensweeklyfood.com.au
Ingredients: pork fillet, kalamata olives, basil, dijon mustard, bell pepper, gnocchi, red onion, balsamic vinegar, cherry tomato, olive oil, garlic
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: pork fillet, kalamata olives, basil, dijon mustard, bell pepper, feta, lemon, red onion, balsamic vinegar, maple syrup, extra virgin olive oil, rosemary, garlic, chili flake