basil, kalamata olives, capers, canned anchovy & dijon mustard recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, kalamata olives, basil, dijon mustard, capers, canned tuna, baguette, roasted red peppers, red wine vinegar, egg, parsley, garlic oil, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, basil, dijon mustard, capers, canned tuna, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, egg, parsley, tomato, garlic