basil, kalamata olives, chili flake, extra virgin olive oil, canned anchovy & balsamic vinegar recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, kalamata olives, extra virgin olive oil, basil, chili flake, chicken stock, tuna steak, creme fraiche, lemon, eggplant, raisins, capers, tomato, bell pepper, onion, sugar, garlic