basil, kalamata olives, eggplant & lemon recipes

18 recipes

Page 1

Roasted Vegetable Pasta Salad Recipe with Eggplant, Zucchini & Roasted Peppers

cookincanuck.com

Ingredients: lemon, kalamata olives, eggplant, basil, short-cut pasta, feta, zucchini, extra virgin olive oil, olive oil, bell pepper

Eggplant and Sausage Pasta Salad

foodnetwork.com

Ingredients: lemon, kalamata olives, eggplant, basil, turkey sausage, bow-tie pasta, feta, cherry tomato, parsley, olive oil, garlic

Eggplant, fetta and capsicum stack with mesclun salad

womensweeklyfood.com.au

Ingredients: lemon, kalamata olives, eggplant, basil, feta, mixed greens, sun dried tomato, red wine vinegar, olive oil, bell pepper, garlic

Provençal vegetables and haloumi with garlic croutons

womensweeklyfood.com.au

Ingredients: lemon, kalamata olives, eggplant, basil, rustic italian bread, halloumi, cherry tomato, zucchini, dijon mustard, mayonnaise, olive oil, garlic

grilled eggplant stack

villagefarms.com

Ingredients: lemon, kalamata olives, eggplant, basil, feta, dill, extra virgin olive oil, chickpea, tomato, pumpkin seeds, garlic, scallion

Late harvest vegetable salad with basil yoghurt dressing ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, kalamata olives, eggplant, basil, greek yogurt, sour cream, red onion, zucchini, olive oil, tomato, bell pepper, garlic

Grilled Beef Tenderloin with Mediterranean Relish

crecipe.com

Ingredients: lemon, kalamata olives, eggplant, basil, beef steak, sweet pepper, cracked pepper, balsamic vinegar, olive oil, tomato, oregano, onion, garlic

Purple Pasta

bosh.tv

Ingredients: lemon, kalamata olives, eggplant, basil, spaghetti, red onion, red cabbage, tapenade, broccoli, olive oil, beetroot, garlic, vegetable broth

Salmon and Vegetable Chickpea Pasta Bowl

food52.com

Ingredients: lemon, kalamata olives, eggplant, basil, salmon, spaghetti, cherry tomato, sun dried tomato, olive oil, bell pepper, onion, canned chickpea, pomegranate

Summer Vegetable Salad with Tapenade

smells-like-home.com

Ingredients: lemon, kalamata olives, eggplant, basil, anchovy paste, cherry tomato, extra virgin olive oil, corn husk, cucumber, string beans, capers, potato, garlic

Gizzi Erskine’s tuna and caponata salad

goodtoknow.co.uk

Ingredients: lemon, kalamata olives, eggplant, basil, tuna steak, red onion, balsamic vinegar, cherry tomato, extra virgin olive oil, capers, arugula, bell pepper, sugar, garlic

Stovetop Grilled Vegetable Panini

lavenderandmacarons.com

Ingredients: lemon, kalamata olives, eggplant, basil, fresh mozzarella, rustic italian bread, blue cheese, red onion, zucchini, olive oil, capers, bell pepper, summer squash, garlic

Grilled Fattoush With Za’atar Eggplant

food.com

Ingredients: lemon, kalamata olives, eggplant, basil, pita, feta, dill, red onion, za'atar, extra virgin olive oil, cucumber, honey, vegetable oil, tomato, garlic

Lamb loin chops with roast vegetables and bulgur wheat ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, kalamata olives, eggplant, basil, chicken stock, lamb loin, pesto, yogurt, bulgur, zucchini, rosemary, semi-dried tomato, olive oil, pumpkin, garlic

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: lemon, kalamata olives, eggplant, basil, chicken stock, canned anchovy, tuna steak, creme fraiche, balsamic vinegar, extra virgin olive oil, raisins, capers, tomato, bell pepper, onion, sugar, garlic, chili flake

Whole roast aubergines with tahini yogurt and Greek salad

deliciousmagazine.co.uk

Ingredients: lemon, kalamata olives, eggplant, basil, yogurt, pita, feta, dill, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, tahini, olive oil, oregano, chile pepper, garlic

Eggplant Terrine

greatchefs.com

Ingredients: lemon, kalamata olives, eggplant, basil, gelatin, heavy cream, goat cheese, cherry tomato, red wine vinegar, string beans, egg, jalapeno, olive oil, tomato, oregano, bell pepper, thyme, garlic

Israeli Couscous Salad with Mediterranean Roasted Vegetables

afamilyfeast.com

Ingredients: lemon, kalamata olives, eggplant, basil, israeli couscous, feta, red onion, balsamic vinegar, shallot, zucchini, extra virgin olive oil, garlic powder, red wine vinegar, vinaigrette dressing, capers, oregano, bell pepper, summer squash, asparagus