basil, kalamata olives, garlic, capers, canned anchovy & tomato sauce recipes
2 recipes
Page 1
Linguini Puttanesca with Beaujolais Wine
littleferrarokitchen.com
Ingredients: canned anchovy, tomato sauce, kalamata olives, basil, capers, garlic, parmesan, linguine, red onion, red wine, olive oil, chili flake
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, tomato sauce, kalamata olives, basil, capers, garlic, parmesan, short-cut pasta, shallot, red lentils, extra virgin olive oil, parsley, oregano, vegetable broth, chili flake