basil, kalamata olives, garlic, chili flake, canned tomato & canned anchovy recipes

10 recipes

Page 1

Pasta Puttanesca Recipe

budgetbytes.com

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, spaghetti, olive oil, capers, onion

Pasta Puttanesca

jeanetteshealthyliving.com

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, short-cut pasta, extra virgin olive oil, capers, oregano

Pasta Puttanesca

foodiecrush.com

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, parmesan, spaghetti, extra virgin olive oil, capers

Pasta puttanesca

womensweeklyfood.com.au

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, parmesan, spaghetti, vegetable oil, parsley, capers

Sea Bass "Puttanesca"

foodnetwork.com

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, sea bass, parmesan, spaghetti, white wine, extra virgin olive oil, parsley, capers

Mediterranean Tuna Pasta

budgetbytes.com

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, tuna steak, short-cut pasta, cracked pepper, parsley, olive oil, onion, summer squash

Pasta Puttanesca

bakerbynature.com

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, short-cut pasta, white wine, extra virgin olive oil, parsley, capers, oregano, onion

Pasta Puttanesca Perfecto

food.com

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, rigatoni, extra virgin olive oil, bay leaf, capers, oregano, thyme, onion

Wild Alaska Pollock Puttanesca

tridentseafoods.com

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, pollock, parmesan, extra virgin olive oil, polenta, tomato paste, capers, sugar

Lentil Puttanesca with Salmon

foodnetwork.com

Ingredients: canned anchovy, kalamata olives, basil, canned tomato, garlic, chili flake, salmon, cracked pepper, lemon, red wine vinegar, parsley, olive oil, capers, lentils, onion