basil, kalamata olives, garlic, sugar, extra virgin olive oil & fontina recipes
1 recipes
Page 1
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: fontina, kalamata olives, extra virgin olive oil, basil, sugar, garlic, canned anchovy, flour, yeast, tomato, thyme, onion