basil, kalamata olives, garlic, sugar, lemon & canned anchovy recipes
1 recipes
Page 1
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, basil, sugar, garlic, chicken stock, tuna steak, creme fraiche, balsamic vinegar, eggplant, extra virgin olive oil, raisins, capers, tomato, bell pepper, onion, chili flake