basil, kalamata olives, green beans & red wine vinegar recipes

10 recipes

Page 1

Virginia's Green Beans Provencal

crecipe.com

Ingredients: kalamata olives, red wine vinegar, basil, green beans, olive oil, tomato, garlic

Mediterranean Green Beans and Potato Toss

forksoverknives.com

Ingredients: kalamata olives, red wine vinegar, basil, green beans, lemon, cherry tomato, shallot, cannellini beans, new potato, garlic

Salade Provençale with Tuna and Radishes

delish.com

Ingredients: kalamata olives, red wine vinegar, basil, green beans, canned tuna, shallot, extra virgin olive oil, dijon mustard, radish, potato, butter lettuce

Summer Pasta Salad with Tomatoes and Green Beans

anoregoncottage.com

Ingredients: kalamata olives, red wine vinegar, basil, green beans, parmesan, linguine, dijon mustard, olive oil, tomato, onion, garlic

Salade Provençale with Tuna and Radishes

countryliving.com

Ingredients: kalamata olives, red wine vinegar, basil, green beans, canned tuna, shallot, extra virgin olive oil, dijon mustard, radish, potato, butter lettuce

Spinach Salad with Potatoes, Olives and Feta

healthy-delicious.com

Ingredients: kalamata olives, red wine vinegar, basil, green beans, feta, lemon, red onion, cherry tomato, dijon mustard, olive oil, baby greens, potato, garlic

Spinach Salad with Potatoes, Olives & Feta Recipe - (4.4/5)

keyingredient.com

Ingredients: kalamata olives, red wine vinegar, basil, green beans, feta, lemon, red onion, cherry tomato, dijon mustard, olive oil, baby greens, potato, garlic

Rare beef nicoise

goodfood.com.au

Ingredients: kalamata olives, red wine vinegar, basil, green beans, beef stew meat, canned anchovy, red onion, cherry tomato, dijon mustard, olive oil, arugula, potato, quail egg

Panzanella (Bread Salad) with Summer Vegetables

midwestliving.com

Ingredients: kalamata olives, red wine vinegar, basil, green beans, bread, sweet pepper, cracked pepper, red onion, cucumber, dijon mustard, olive oil, tomato, garlic

Salmon Niçoise Salad

food52.com

Ingredients: kalamata olives, red wine vinegar, basil, green beans, salmon, cherry tomato, shallot, orange, extra virgin olive oil, vegetable oil, egg, parsley, new potato, garlic, chili flake, green lentils