basil, kalamata olives, lemon, quinoa & canned artichoke recipes
2 recipes
Page 1
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: lemon, kalamata olives, basil, quinoa, canned artichoke, pine nut, greek yogurt, butter, feta, cherry tomato, sun dried tomato, roasted red peppers, extra virgin olive oil, cucumber, white wine vinegar, egg, oregano, spinach, avocado, garlic
Loaded Greek Quinoa Salad.
halfbakedharvest.com
Ingredients: lemon, kalamata olives, basil, quinoa, canned artichoke, pine nut, feta, cherry tomato, sun dried tomato, zucchini, roasted red peppers, cucumber, red wine vinegar, olive oil, radish, avocado, watercress, hummus, canned chickpea, chili flake