basil, kalamata olives, thyme & canned anchovy recipes
7 recipes
Page 1
Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil
crecipe.com
Ingredients: canned anchovy, kalamata olives, basil, thyme, chicken breast, green olives, roasted red peppers, parsley, cooking spray, capers, quinoa, garlic
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, kalamata olives, basil, thyme, flour, fontina, yeast, extra virgin olive oil, tomato, onion, sugar, garlic
Pissaladiere
womensweeklyfood.com.au
Ingredients: canned anchovy, kalamata olives, basil, thyme, butter puff pastry, balsamic vinegar, rosemary, parsley, olive oil, onion, sugar, garlic
Richard Corrigan's Bread Salad
rte.ie
Ingredients: canned anchovy, kalamata olives, basil, thyme, bread, butter, red onion, cucumber, red wine vinegar, olive oil, capers, tomato, garlic
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, kalamata olives, basil, thyme, rigatoni, extra virgin olive oil, bay leaf, capers, oregano, onion, canned tomato, garlic, chili flake
Mediterranean Swordfish Wrapped in Prosciutto
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, basil, thyme, prosciutto, swordfish, cherry tomato, orange, fennel, red wine vinegar, raisins, olive oil, fennel seed, arugula
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, kalamata olives, basil, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, extra virgin olive oil, carrot, bay leaf, capers, tomato, onion, garlic, chili flake