basil, lemon, almond & cayenne recipes
9 recipes
Page 1
Chicken and Butternut Squash Pesto
paleomg.com
Ingredients: almond, lemon, basil, cayenne, chicken breast, olive oil, butternut squash, garlic
Vegan Pate - Mushroom or Basil Pate
thehiddenveggies.com
Ingredients: almond, lemon, basil, cayenne, herbes de provence, shallot, olive oil, button mushroom
Sweet Potato Risotto
eatsmarter.com
Ingredients: almond, lemon, basil, cayenne, parmesan, shallot, olive oil, tofu, risotto rice, sweet potato, garlic, vegetable broth
Sous Vide Swordfish with Romesco Sauce Recipe
amazingfoodmadeeasy.com
Ingredients: almond, lemon, basil, cayenne, swordfish, paprika, roasted red peppers, parsley, olive oil, tomato, coriander powder, asparagus, garlic
Indian Chapati With Peppery Garlicky Avocado Spread And Veggies
mygingergarlickitchen.com
Ingredients: almond, lemon, basil, cayenne, whole-wheat flour, red onion, cucumber, vegetable oil, jalapeno, olive oil, tomato, avocado, onion, chile pepper, garlic, chili flake
72 Hour Sous Vide Short Ribs with Romesco Sauce
howmuchisin.com
Ingredients: almond, lemon, basil, cayenne, beef short ribs, cherry tomato, paprika, garlic powder, parsley, olive oil, tomato, coriander powder, bell pepper, onion, garlic, sherry vinegar
Whole Roasted Cauliflower Salad
bonappetit.com
Ingredients: almond, lemon, basil, cayenne, parmesan, feta, cauliflower, red curry, raisins, parsley, olive oil, cilantro, onion, mint, sugar, garlic, scallion
Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette
floatingkitchen.net
Ingredients: almond, lemon, basil, cayenne, pistachio, shallot, sesame seed, mixed greens, extra virgin olive oil, cucumber, blueberry, corn cob, rolled oats, wholegrain mustard, egg, parsley, jalapeno, sunflower seeds, oregano, fennel seed, agave nectar, sherry vinegar
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: almond, lemon, basil, cayenne, pine nut, cracked pepper, dill, shallot, vegan feta, chive, smoked paprika, parsley, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar