basil, lemon, arugula, parsley, olive oil & capers recipes
7 recipes
Page 1
Italian Pork Chops
goodhousekeeping.com
Ingredients: lemon, basil, parsley, olive oil, capers, arugula, pork chops, brown sugar, garlic
Chicken with salsa verde
olivemagazine.com
Ingredients: lemon, basil, parsley, olive oil, capers, arugula, chicken breast, cannellini beans, dijon mustard, garlic
Summer Beef Salad
hotlyspiced.com
Ingredients: lemon, basil, parsley, olive oil, capers, arugula, beef steak, dijon mustard, pickle, garlic
Mediterranean vegetable tarts
taste.com.au
Ingredients: lemon, basil, parsley, olive oil, capers, arugula, puff pastry, red onion, cherry tomato, zucchini, eggplant, dijon mustard, pasta sauce
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: lemon, basil, parsley, olive oil, capers, arugula, canned anchovy, salmon, pine nut, linguine, extra virgin olive oil, salsa, asparagus, garlic, scallion
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, basil, parsley, olive oil, capers, arugula, canned anchovy, parmesan, milk, butter, white truffle oil, white wine vinegar, polenta, egg, garlic, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, basil, parsley, olive oil, capers, arugula, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, tomato, baby greens, onion, garlic