basil, lemon, baby greens, egg, garlic & canned anchovy recipes
2 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, basil, egg, baby greens, garlic, baguette, shallot, extra virgin olive oil, white wine vinegar, artichoke, olive oil, tomato, black olives
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, egg, baby greens, garlic, bacon, flatbread, kabocha squash, parsley, olive oil, capers, tomato, vinegar