basil, lemon, black olives, canned anchovy & bell pepper recipes
7 recipes
Page 1
Polenta bruschetta ( MAKES 24 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, black olives, bell pepper, polenta, parsley, olive oil, vegetable broth
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, black olives, bell pepper, ricotta, sour cream, goat cheese, extra virgin olive oil, capers
Tuna Vegetable Sandwich
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, black olives, bell pepper, canned tuna, baguette, celery, capers, tomato, scallion
Dinner Tonight: Pan Bagnat Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, basil, black olives, bell pepper, baguette, red onion, egg, olive oil, radish, tomato, canned artichoke
Green Goddess Pasta Salad
vikalinka.com
Ingredients: canned anchovy, lemon, basil, black olives, bell pepper, short-cut pasta, fresh mozzarella, sour cream, cherry tomato, artichoke, mayonnaise, cress, arugula, garlic, scallion
Provence-style Salad Bowl
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, black olives, bell pepper, tuna steak, red onion, romaine, cucumber, summer savory, egg, olive oil, tomato, green beans, potato, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, black olives, bell pepper, chicken stock, chicken breast, sourdough bread, parmesan, butter, white wine, extra virgin olive oil, parsley, tomato, arugula, garlic