basil, lemon, butter, parsley, rosemary & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lamb rump, butter, lemon, rosemary, basil, parsley, canned anchovy, almond, red wine vinegar, broccoli, dijon mustard, white pepper, olive oil, capers, thyme, mint