basil, lemon, cherry tomato, ricotta, olive oil & baby greens recipes
3 recipes
Page 1
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: ricotta, lemon, cherry tomato, basil, olive oil, baby greens, pine nut, butter, butter puff pastry, egg, button mushroom, tomato
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: ricotta, lemon, cherry tomato, basil, olive oil, baby greens, pine nut, butter, butter puff pastry, egg, button mushroom, tomato
Weekly Vegan Dinner Plan #18
thissavoryvegan.com
Ingredients: ricotta, lemon, cherry tomato, basil, olive oil, baby greens, pine nut, vegan parmesan, linguine, gnocchi, pizza crust, orzo, pita, microgreens, cauliflower, red onion, zucchini, red wine vinegar, non-dairy milk, carrot, artichoke, jalapeno, tomato, oregano, arugula, cilantro, pepperoncini, spinach, pico de gallo, vegan mayonnaise, lemon & pepper seasoning, hummus, vegan ranch, garlic, chipotle in adobo, seasoned salt, scallion, lime, chili flake