basil, lemon, chili flake, bell pepper, zucchini & eggplant recipes
6 recipes
Page 1
Ratatouille Pasta
bonappetit.com
Ingredients: lemon, zucchini, eggplant, basil, bell pepper, chili flake, parmesan, spiral pasta, cherry tomato, extra virgin olive oil, capers, onion, garlic
Bacon Ratatouille Sliders with Lemon Saffron Aioli
sidechef.com
Ingredients: lemon, zucchini, eggplant, basil, bell pepper, chili flake, bacon, bread, red onion, bay leaf, mayonnaise, olive oil, tomato, arugula, saffron, garlic
Vegetarian Lasagna Rolls
delishknowledge.com
Ingredients: lemon, zucchini, eggplant, basil, bell pepper, chili flake, mozzarella, tomato sauce, white miso, parsley, olive oil, tomato paste, oregano, quinoa, tofu, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, basil, bell pepper, chili flake, canned anchovy, sourdough bread, parmesan, ricotta, extra virgin olive oil, chive, bay leaf, egg, parsley, capers, garlic
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: lemon, zucchini, eggplant, basil, bell pepper, chili flake, canned tuna, israeli couscous, cumin, extra virgin olive oil, champagne vinegar, dijon mustard, parsley, capers, summer squash, asparagus, garlic, scallion
Roasted Vegetable Lasagna
emilieeats.com
Ingredients: lemon, zucchini, eggplant, basil, bell pepper, chili flake, cashew, almond milk, lasagna, cauliflower, nutritional yeast, garlic powder, cannellini beans, white miso, marinara sauce, parsley, oregano, onion powder