basil, lemon, chili flake, thyme, parmesan & extra virgin olive oil recipes
9 recipes
Page 1
Olive Oil Bread Dip
foolproofliving.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, thyme, chili flake, rosemary, oregano, garlic
Simplest Basil Zucchini Parmesan Pasta
halfbakedharvest.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, thyme, chili flake, short-cut pasta, butter, zucchini, garlic
Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs.
halfbakedharvest.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, thyme, chili flake, butter, ravioli, panko, white wine, asparagus, garlic
Herby Kale Pesto Pasta with Buttery Walnuts.
halfbakedharvest.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, thyme, chili flake, walnut, short-cut pasta, butter, burrata, cavolo nero, garlic
Italian Herb and Cheese Dip Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, thyme, chili flake, mozzarella, fontina, condensed milk, rosemary, cornstarch, oregano, garlic
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, thyme, chili flake, canned anchovy, chicken thighs, butter, parsley, olive oil, capers, oregano, asparagus, garlic
Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto
halfbakedharvest.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, thyme, chili flake, sun-dried tomato pesto, pine nut, provolone, goat cheese, rustic italian bread, balsamic vinegar, sun dried tomato, zucchini, arugula, bell pepper, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, thyme, chili flake, pine nut, flour, butter, white wine, egg, olive oil, tomato paste, tomato, potato, garlic, wild mushroom
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, lemon, extra virgin olive oil, basil, thyme, chili flake, chicken broth, celery, napa cabbage, carrot, peas, parsley, olive oil, tomato, leek, new potato, asparagus, garlic