basil, lemon, eggplant & carrot recipes
11 recipes
Page 1
Chargrilled Eggplant with Carrot Top Pesto
laurencariscooks.com
Ingredients: lemon, eggplant, basil, carrot, walnut, tahini, parsley, olive oil, garlic
Pasta with Roast Vegetables and Pecans©
diabetesnsw.com.au
Ingredients: lemon, eggplant, basil, carrot, pecan, fettuccine, red onion, cherry tomato, olive oil, garlic
Ratatouille
hungryhealthyhappy.com
Ingredients: lemon, eggplant, basil, carrot, red onion, zucchini, canned whole tomato, olive oil, tomato, oregano, bell pepper, garlic
Grilled Carrots with Baba Ghanoush
yummly.co.uk
Ingredients: lemon, eggplant, basil, carrot, feta, cumin, tahini, grapeseed oil, arugula, cilantro, garlic, cayenne
Ratatouille
yummly.co.uk
Ingredients: lemon, eggplant, basil, carrot, red onion, zucchini, canned whole tomato, olive oil, tomato, oregano, bell pepper, garlic
Roasted vegetable and haloumi salad
womensweeklyfood.com.au
Ingredients: lemon, eggplant, basil, carrot, halloumi, red onion, extra virgin olive oil, baby greens, parsnip, chile pepper, sugar, sweet potato, garlic
Hummus Platter with Roasted Vegetables and Rice
heartbeetkitchen.com
Ingredients: lemon, eggplant, basil, carrot, cauliflower, cherry tomato, zucchini, brown rice, broccoli, olive oil, bell pepper, onion, summer squash, hummus
Stuffed Eggplant Dip
crecipe.com
Ingredients: lemon, eggplant, basil, carrot, pita, celery, red wine vinegar, olive oil, tomato, cilantro, bell pepper, onion, garlic, cayenne
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: lemon, eggplant, basil, carrot, pine nut, celery, tomato sauce, brown sugar, green olives, red wine vinegar, olive oil, capers, onion, mint, garlic
Lentil and eggplant salad with yogurt
akispetretzikis.com
Ingredients: lemon, eggplant, basil, carrot, yogurt, celery, balsamic vinegar, cherry tomato, ginger root, olive oil, lentils, bell pepper, thyme, mint, garlic, scallion
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: lemon, eggplant, basil, carrot, pistachio, spaghetti, dill, taggiasca olives, zucchini, fennel, extra virgin olive oil, parsley, pumpkin, thyme, edible flowers, garlic