basil, lemon, eggplant & dill recipes

10 recipes

Page 1

Imam Biyildi (Turkish Stuffed Eggplant)

cookshideout.com

Ingredients: lemon, dill, eggplant, basil, parsley, tomato, onion, sugar, garlic

Roasted Eggplant with Black Garlic

simplehealthykitchen.com

Ingredients: lemon, dill, eggplant, basil, greek yogurt, black garlic, olive oil, chile pepper, garlic, tarragon

Eggplant & Herb Salad with Garlic Yogurt Dressing

bestofvegan.com

Ingredients: lemon, dill, eggplant, basil, hazelnut, non-dairy yogurt, olive oil, chile pepper, garlic, tarragon

Aubergine with Black Garlic

thehappyfoodie.co.uk

Ingredients: lemon, dill, eggplant, basil, greek yogurt, black garlic, olive oil, chile pepper, garlic, tarragon

grilled eggplant stack

villagefarms.com

Ingredients: lemon, dill, eggplant, basil, feta, kalamata olives, extra virgin olive oil, chickpea, tomato, pumpkin seeds, garlic, scallion

Baked Eggplant with Mozzarella

eatsmarter.com

Ingredients: lemon, dill, eggplant, basil, fresh mozzarella, yogurt, sour cream, balsamic vinegar, chive, parsley, olive oil, garlic, cayenne

Grilled Fattoush With Za’atar Eggplant

food.com

Ingredients: lemon, dill, eggplant, basil, pita, feta, red onion, kalamata olives, za'atar, extra virgin olive oil, cucumber, honey, vegetable oil, tomato, garlic

Spicy Couscous Stuffed Baby Eggplants

greenevi.com

Ingredients: lemon, dill, eggplant, basil, cashew, couscous, balsamic vinegar, nutritional yeast, tahini, smoked paprika, tomato paste, oregano, chile pepper, garlic, scallion

5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO

academiabarilla.it

Ingredients: lemon, dill, eggplant, basil, pistachio, spaghetti, taggiasca olives, zucchini, fennel, extra virgin olive oil, carrot, parsley, pumpkin, thyme, edible flowers, garlic

Whole roast aubergines with tahini yogurt and Greek salad

deliciousmagazine.co.uk

Ingredients: lemon, dill, eggplant, basil, yogurt, pita, feta, red onion, cherry tomato, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, tahini, olive oil, oregano, chile pepper, garlic