basil, lemon, eggplant & green olives recipes
10 recipes
Page 1
Grilled Eggplant and Zucchini
eatsmarter.com
Ingredients: lemon, green olives, eggplant, basil, balsamic vinegar, cherry tomato, zucchini, olive oil, bell pepper, garlic
Caponata and fresh tomato salad
taste.co.za
Ingredients: lemon, green olives, eggplant, basil, canned anchovy, red onion, extra virgin olive oil, red wine vinegar, parsley, tomato, garlic
Summer eggplant, cherry tomato and chickpea salad
julskitchen.com
Ingredients: lemon, green olives, eggplant, basil, bread crumbs, barley, cherry tomato, extra virgin olive oil, fresh mint, chickpea, oregano
Grilled Aubergine Sarmie with Smoked Mozzarella
taste.co.za
Ingredients: lemon, green olives, eggplant, basil, smoked cheese, parmesan, yogurt, cumin, cherry tomato, extra virgin olive oil, jalapeno, garlic
Roasted Eggplant Caponata
sidechef.com
Ingredients: lemon, green olives, eggplant, basil, butter, pita, red wine vinegar, parsley, olive oil, tomato paste, onion, chile pepper, garlic
Whole30 Pork Burger Meal Prep
mealpreponfleek.com
Ingredients: lemon, green olives, eggplant, basil, ground beef, walnut, lettuce, paprika, zucchini, egg, olive oil, tomato, thyme, garlic
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: lemon, green olives, eggplant, basil, pine nut, celery, tomato sauce, brown sugar, red wine vinegar, carrot, olive oil, capers, onion, mint, garlic
Roasted Summer Vegetable & Farro Salad
karistabennett.com
Ingredients: lemon, green olives, eggplant, basil, farro, feta, red onion, cherry tomato, zucchini, extra virgin olive oil, red wine vinegar, dijon mustard, oregano, bell pepper, garlic
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: lemon, green olives, eggplant, basil, pork back ribs, pine nut, celery, red onion, red wine vinegar, parsley, olive oil, capers, tomato, oregano, new potato, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, green olives, eggplant, basil, couscous, balsamic vinegar, cherry tomato, zucchini, rosemary, dijon mustard, parsley, olive oil, capers, bell pepper, thyme, garlic