basil, lemon, extra virgin olive oil, asparagus & green beans recipes
6 recipes
Page 1
Artichoke Asparagus & Green Bean Salad
cleananddelicious.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, asparagus, red onion, artichoke, garlic
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, asparagus, pine nut, parmesan, penne rigate, zucchini, parsley, garlic, tarragon
Pasta Primavera Recipe
thehappierhomemaker.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, asparagus, parmesan, short-cut pasta, butter, cherry tomato, zucchini, bell pepper, onion, summer squash, garlic, italian seasoning
Carefree Quinoa Tacos: 3 Ways {Vegan, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free}
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, asparagus, cumin, cauliflower, red onion, maple syrup, red cabbage, dried cherry, tahini, parsley, radish, quinoa, taco shells
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, asparagus, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, rosemary, fresh mint, parsley, fennel seed, thyme, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, green beans, asparagus, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, rosemary, fresh mint, parsley, fennel seed, thyme, garlic, canned chickpea