basil, lemon, extra virgin olive oil, capers & salmon recipes

10 recipes

Page 1

Lemon Basil Salmon over Whole Grain Spaghetti

cento.com

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, spaghetti, baby greens, garlic

Light Lemon Garlic Pasta with Salmon

thecookingjar.com

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, parmesan, rigatoni, garlic

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

crecipe.com

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, spaghetti, olive oil, baby greens, garlic

Salmon tartare with fresh herbs recipe

paleoleap.com

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, red onion, chive, dijon mustard, scallion

Salmon Tartare with Tomatoes, Cucumbers & Capers

strawberryplum.com

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, cherry tomato, shallot, chive, cucumber

Linguine With Roasted Salmon and Lemon

food.com

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, chicken broth, linguine, white wine, red onion, green olives, thyme, garlic

Linguine pasta with flaked salmon and asparagus recipe

goodfood.com.au

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, canned anchovy, pine nut, linguine, salsa, parsley, olive oil, arugula, asparagus, garlic, scallion

Salmon Pasta with Green Goddess Pesto

thewoksoflife.com

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, heavy cream, butter, fettuccine, dill, chive, peas, parsley, garlic, tarragon, scallion

Mediterranean Salmon Salad with White Beans

drgourmet.com

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, walnut, feta, cherry tomato, green olives, romaine, cucumber, honey, white beans, vinegar, garlic, scallion

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: salmon, lemon, extra virgin olive oil, basil, capers, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils