basil, lemon, extra virgin olive oil, carrot, celery & fennel recipes
3 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, basil, carrot, canned beans, parsley, sage, saffron, thyme, onion, potato, garlic, vegetable broth
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, fennel, extra virgin olive oil, basil, carrot, mussel, canned anchovy, butter, dill, white wine, shallot, zucchini, fresh mint, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: celery, lemon, fennel, extra virgin olive oil, basil, carrot, lobster, bulgur, balsamic vinegar, chive, coriander, cucumber, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon