basil, lemon, extra virgin olive oil, dijon mustard, red wine vinegar & bay leaf recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, dijon mustard, celery, peppercorn, white wine, cauliflower, coriander, carrot, egg, parsley, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, dijon mustard, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, carrot, parsley, capers, cilantro, avocado oil, garlic, green lentils