basil, lemon, extra virgin olive oil, fennel seed & pine nut recipes
4 recipes
Page 1
Al Brown’s beetroot and pesto on spiced creamed lentils
eatwell.co.nz
Ingredients: pine nut, lemon, extra virgin olive oil, basil, fennel seed, parmesan, yogurt, cumin, frying oil, olive oil, beetroot, sugar, garlic, green lentils
Red Wine-Marinated Steaks with Grilled Vegetables
myrecipes.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, fennel seed, beef steak, panko, peppercorn, balsamic vinegar, cherry tomato, zucchini, red wine, bay leaf, cooking spray, onion powder, chipotle powder, summer squash, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, fennel seed, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, canned cannellini beans, rosemary, fresh mint, parsley, green beans, thyme, asparagus, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, fennel seed, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, canned cannellini beans, rosemary, fresh mint, parsley, green beans, thyme, asparagus, garlic, canned chickpea