basil, lemon, extra virgin olive oil, fennel seed & yogurt recipes
2 recipes
Page 1
Super-speedy steamed salmon
jamieoliver.com
Ingredients: yogurt, lemon, extra virgin olive oil, basil, fennel seed, salmon, couscous, red onion, cherry tomato, bay leaf, olive oil, bell pepper, chile pepper
Al Brown’s beetroot and pesto on spiced creamed lentils
eatwell.co.nz
Ingredients: yogurt, lemon, extra virgin olive oil, basil, fennel seed, pine nut, parmesan, cumin, frying oil, olive oil, beetroot, sugar, garlic, green lentils