basil, lemon, extra virgin olive oil, flour, butter & canned anchovy recipes
1 recipes
Page 1
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, butter, lemon, extra virgin olive oil, basil, sole, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic