basil, lemon, extra virgin olive oil, olive oil, parsley & baby greens recipes
5 recipes
Page 1
Spinach Pesto Pasta Recipe
laurainthekitchen.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, olive oil, baby greens, pistachio, parmesan, short-cut pasta, tomato, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, basil, parsley, olive oil, baby greens, chicken broth, pine nut, parmesan, butter, white wine, cherry tomato, shallot, risotto rice, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, parsley, olive oil, baby greens, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, capers, tomato, arugula, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, basil, parsley, olive oil, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, basil, parsley, olive oil, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, tomato, leek, potato, garlic, sherry vinegar