basil, lemon, extra virgin olive oil, olive oil, red wine vinegar & mint recipes
3 recipes
Page 1
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, mint, chicken leg, chicken stock, canned anchovy, butter, fennel, chive, dijon mustard, parsley, butternut squash, capers, saffron, watercress, garlic, chervil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, mint, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, olive oil, mint, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic