basil, lemon, extra virgin olive oil, olive oil, thyme & chicken stock recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, thyme, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, thyme, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: chicken stock, lemon, extra virgin olive oil, basil, olive oil, thyme, worcestershire, bacon, pork rinds, boneless skinless chicken thighs, butter, celery, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, garlic powder, tomato paste, oregano, plantain, bell pepper, onion, canned tomato, garlic, scallion