basil, lemon, extra virgin olive oil, parsley, kalamata olives & roasted red peppers recipes
2 recipes
Page 1
Mediterranean Buddha bowls ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, kalamata olives, roasted red peppers, extra virgin olive oil, basil, parsley, almond, freekeh, feta, red onion, cherry tomato, cucumber, olive oil, garlic
Pan Bagnat
bonappetit.com
Ingredients: lemon, kalamata olives, roasted red peppers, extra virgin olive oil, basil, parsley, canned anchovy, canned tuna, baguette, red onion, red wine vinegar, dijon mustard, egg, capers, tomato, garlic