basil, lemon, extra virgin olive oil, parsley, red wine vinegar & bay leaf recipes
5 recipes
Page 1
Art Basil
purewow.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, parsley, chicken breast, canned anchovy, bread, peppercorn, capers, onion, garlic, chili flake
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, parsley, parmesan, spaghetti, short-cut pasta, butter, red onion, cherry tomato, orange, tomato, garlic, lime
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, parsley, celery, peppercorn, white wine, cauliflower, coriander, carrot, dijon mustard, egg, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, parsley, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, parsley, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic