basil, lemon, extra virgin olive oil, parsley, zucchini & ricotta recipes
5 recipes
Page 1
Shaved Summer Squash Salad with Ricotta Salata & Charred Fennel
eatingwell.com
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, basil, parsley, fennel, chive, spinach
Shaved Summer Squash Salad with Ricotta Salata & Charred Fennel
eatingwell.com
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, basil, parsley, fennel, chive, spinach
Green frittata
delicious.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, basil, parsley, parmesan, egg, baby greens, onion, asparagus, garlic
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, basil, parsley, parmesan, spaghetti, cherry tomato, fresh mint, peas, asparagus, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, basil, parsley, canned anchovy, sourdough bread, parmesan, eggplant, chive, bay leaf, egg, capers, bell pepper, garlic, chili flake