basil, lemon, feta, garlic, eggplant & mixed greens recipes
1 recipes
Page 1
Eggplant, fetta and capsicum stack with mesclun salad
womensweeklyfood.com.au
Ingredients: feta, lemon, mixed greens, eggplant, basil, garlic, sun dried tomato, kalamata olives, red wine vinegar, olive oil, bell pepper