basil, lemon, flour, white wine & worcestershire recipes
5 recipes
Page 1
Deviled Crab
vaya.in
Ingredients: worcestershire, flour, lemon, white wine, basil, crab, clam juice, bread crumbs, heavy cream, butter, hot sauce, vegetable oil, parsley, garlic, chili flake
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, white wine, basil, shrimp, clam juice, butter, celery, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, white wine, basil, shrimp, clam juice, butter, celery, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, white wine, basil, chicken stock, red snapper, celery, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, white wine, basil, shrimp, clam juice, butter, celery, tomato sauce, hot sauce, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion