basil, lemon, milk & arugula recipes
11 recipes
Page 1
Trout with Tapenade and Sweet Potato Mash
penzeys.com
Ingredients: milk, lemon, basil, arugula, rainbow trout, butter, sun-dried tomatoes in oil, kalamata olives, olive oil, capers, lemon & pepper seasoning, sweet potato, garlic
Savory Herb Butter Dutch Baby
halfbakedharvest.com
Ingredients: milk, lemon, basil, arugula, prosciutto, parmesan, flour, butter, burrata, dill, chive, egg, thyme
Fresh Ricotta with Arugula and Flaxseed Pizza
deliciousliving.com
Ingredients: milk, lemon, basil, arugula, parmesan, buttermilk, pizza crust, red onion, flax, extra virgin olive oil, chive, dijon mustard, garlic
Blinis with Smoked Salmon and Arugula
eatsmarter.com
Ingredients: milk, lemon, basil, arugula, smoked salmon, ghee, butter, pastry flour, cream cheese, cracked pepper, yeast, egg, pink peppercorn, buckwheat flour
Arugula and Smoked Salmon Salad
gethealthyu.com
Ingredients: milk, lemon, basil, arugula, smoked salmon, pine nut, parmesan, israeli couscous, balsamic vinegar, raisins, mayonnaise, olive oil, tomato, garlic
CONFIT OCEAN TROUT WITH CAULIFLOWER PUREE
chefspencil.com
Ingredients: milk, lemon, basil, arugula, trout, butter, cream, cauliflower, coriander, vegetable oil, olive oil, thyme, onion, garlic
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: milk, lemon, basil, arugula, parmesan, ricotta, flour, fresh mozzarella, zucchini, extra virgin olive oil, tenderstem broccoli, egg, tomato, garlic, nutmeg
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: milk, lemon, basil, arugula, parmesan, ricotta, lasagna, zucchini, egg, olive oil, lentils, thyme, onion, canned tomato, garlic
The Ultimate Filet O Fish Sammie
foodnetwork.com
Ingredients: milk, lemon, basil, arugula, halibut, flour, baguette, panko, extra virgin olive oil, chive, egg, mayonnaise, parsley, olive oil, tomato, avocado
Blini with Cream Cheese and Smoked Salmon
eatsmarter.com
Ingredients: milk, lemon, basil, arugula, smoked salmon, ghee, heavy cream, butter, pastry flour, cream cheese, yeast, dill, green olives, egg, bell pepper, buckwheat flour
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: milk, lemon, basil, arugula, canned anchovy, parmesan, butter, white truffle oil, white wine vinegar, polenta, egg, parsley, olive oil, capers, garlic, vegetable broth