basil, lemon, milk, butter, parsley & polenta recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: milk, butter, lemon, basil, polenta, parsley, canned anchovy, parmesan, white truffle oil, white wine vinegar, egg, olive oil, capers, arugula, garlic, vegetable broth
The ultimate nut roast loaf
deliciousmagazine.co.uk
Ingredients: milk, butter, lemon, basil, polenta, parsley, pecan, hazelnut, bread crumbs, parmesan, bread, celery, hot sauce, carrot, dijon mustard, egg, thyme, onion, chestnut mushroom, nutmeg