basil, lemon, milk, egg, olive oil, garlic & arugula recipes
2 recipes
Page 1
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: milk, lemon, basil, egg, olive oil, arugula, garlic, parmesan, ricotta, lasagna, zucchini, lentils, thyme, onion, canned tomato
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: milk, lemon, basil, egg, olive oil, arugula, garlic, canned anchovy, parmesan, butter, white truffle oil, white wine vinegar, polenta, parsley, capers, vegetable broth