basil, lemon, milk, heavy cream & extra virgin olive oil recipes
5 recipes
Page 1
April Bloomfield's Asparagus with Parmesan Pudding and Prosciutto Recipe
seriouseats.com
Ingredients: heavy cream, milk, lemon, extra virgin olive oil, basil, prosciutto, parmesan, bread, egg, asparagus, garlic
Dan Kluger's Homemade Ricotta with Baked Eggs and Tomato Sauce Recipe
seriouseats.com
Ingredients: heavy cream, milk, lemon, extra virgin olive oil, basil, parmesan, canned whole tomato, egg, onion, garlic, chili flake
April Bloomfield's Asparagus with Parmesan Pudding and Prosciutto
seriouseats.com
Ingredients: heavy cream, milk, lemon, extra virgin olive oil, basil, prosciutto, parmesan, bread, egg, asparagus, garlic
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: heavy cream, milk, lemon, extra virgin olive oil, basil, pine nut, parmesan, short-cut pasta, kalamata olives, olive oil, capers, tomato, thyme, sugar, garlic
Grilled Chicken with Pesto sauce recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: heavy cream, milk, lemon, extra virgin olive oil, basil, chicken breast, pine nut, parmesan, butter, cream, zucchini, olive oil, bell pepper, potato, sugar, garlic, baby corn