basil, lemon, milk, olive oil & baby greens recipes
7 recipes
Page 1
Spinach, leek and pea frittata
deliciousmagazine.co.uk
Ingredients: milk, lemon, basil, olive oil, baby greens, butter, lettuce, egg, peas, leek
Pan-fried sole with wet polenta, garlic, chilli and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: milk, lemon, basil, olive oil, baby greens, sole, parmesan, butter, polenta, chile pepper, garlic
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: milk, lemon, basil, olive oil, baby greens, parmesan, ricotta, rigatoni, pecorino, flour, butter, white wine, artichoke, egg, onion
Vege pies with polenta
healthyfood.com
Ingredients: milk, lemon, basil, olive oil, baby greens, parmesan, celery, carrot, polenta, borlotti beans, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: milk, lemon, basil, olive oil, baby greens, bone-in ham, pine nut, parmesan, bread, celery, green olives, raisins, carrot, parsley, sage, thyme, onion, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: milk, lemon, basil, olive oil, baby greens, clam, chicken stock, red mullet, mussel, flour, celery, white wine, shallot, egg, parsley, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, lemon, basil, olive oil, baby greens, parmesan, ricotta, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, egg, peas, cavolo nero, onion, garlic, vegetable broth, nutmeg