basil, lemon, mint & chicken stock recipes
10 recipes
Page 1
Minted Pea Puree with Chicken
eatsmarter.com
Ingredients: chicken stock, lemon, basil, mint, chicken breast, honey, peas, olive oil, sugar
Pork meatballs poached in coconut broth
taste.co.za
Ingredients: chicken stock, lemon, basil, mint, ground pork, brown sugar, ginger root, coriander, coconut milk, garlic, lime
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, lemon, basil, mint, whole chicken, red wine vinegar, dijon mustard, parsley, olive oil, capers, pickle, garlic, green lentils
Baked crab and pea giant shells
olivemagazine.com
Ingredients: chicken stock, lemon, basil, mint, crab, butter, grana-padano, creme fraiche, pasta shell, shallot, red wine vinegar, peas, olive oil, onion, sugar, garlic
Vegetable minestrone with pesto
houseandgarden.co.uk
Ingredients: chicken stock, lemon, basil, mint, parmesan, celery, red onion, zucchini, carrot, peas, olive oil, gem lettuce, tomato, green beans, new potato, garlic
Lemon Chicken in Banana Leaves
eatsmarter.com
Ingredients: chicken stock, lemon, basil, mint, chicken breast, peanut oil, heavy cream, butter, cherry tomato, shallot, banana leaves, sesame oil, snow peas, long-grain white rice, olive oil, bell pepper, chile pepper, turmeric, garlic
Salmon Tabbouleh Salad | Slimming & Weight Watchers Friendly
pinchofnom.com
Ingredients: chicken stock, lemon, basil, mint, salmon, greek yogurt, bulgur, red onion, balsamic vinegar, chive, cucumber, snap peas, stevia, allspice, parsley, cooking spray, radish, tomato, onion powder, bell pepper
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, lemon, basil, mint, chicken leg, canned anchovy, butter, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, basil, mint, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, basil, mint, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic