basil, lemon, olive oil, balsamic vinegar, extra virgin olive oil & zucchini recipes
4 recipes
Page 1
Sun-Dried Tomato Pesto Pasta with Roasted Vegetables
cookieandkate.com
Ingredients: lemon, balsamic vinegar, zucchini, extra virgin olive oil, basil, olive oil, slivered almonds, parmesan, spiral pasta, sun dried tomato, bell pepper, onion, summer squash, garlic, chili flake
Conger Eel on Quinoa
greatchefs.com
Ingredients: lemon, balsamic vinegar, zucchini, extra virgin olive oil, basil, olive oil, chicken stock, conger eel, butter, white wine, chive, cornstarch, quinoa, scallion, mixed herbs
Ricotta fritters
jamieoliver.com
Ingredients: lemon, balsamic vinegar, zucchini, extra virgin olive oil, basil, olive oil, canned anchovy, parmesan, ricotta, flour, tomato sauce, fresh mint, egg, black olives, porcini, chile pepper, garlic, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: lemon, balsamic vinegar, zucchini, extra virgin olive oil, basil, olive oil, beef steak, canned anchovy, yogurt, tomato sauce, red onion, paprika, harissa, eggplant, long-grain white rice, dijon mustard, parsley, saffron, garlic