basil, lemon, olive oil, egg, capers & canned anchovy recipes
7 recipes
Page 1
Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, basil, egg, olive oil, capers, rustic italian bread, tomato, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, lemon, basil, egg, olive oil, capers, ground turkey, bread crumbs, parmesan, ricotta, extra virgin olive oil, parsley, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, lemon, basil, egg, olive oil, capers, ground turkey, bread crumbs, parmesan, ricotta, extra virgin olive oil, parsley, garlic
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, egg, olive oil, capers, bacon, flatbread, kabocha squash, parsley, tomato, vinegar, baby greens, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, basil, egg, olive oil, capers, hazelnut, bread crumbs, flour, shallot, extra virgin olive oil, artichoke, parsley, oregano, sugar, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, egg, olive oil, capers, parmesan, milk, butter, white truffle oil, white wine vinegar, polenta, parsley, arugula, garlic, vegetable broth
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, egg, olive oil, capers, canned tuna, shallot, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, tomato, green beans, black olives, new potato, garlic