basil, lemon, olive oil, egg, capers & white wine vinegar recipes
4 recipes
Page 1
Salad niçoise
womensweeklyfood.com.au
Ingredients: lemon, basil, white wine vinegar, egg, olive oil, capers, canned tuna, red onion, parsley, tomato, green beans, black olives
Five-hour roast pork belly with roast potatoes and salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, basil, white wine vinegar, egg, olive oil, capers, pork belly, bread crumbs, vegetable oil, smoked paprika, parsley, potato, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, basil, white wine vinegar, egg, olive oil, capers, canned anchovy, parmesan, milk, butter, white truffle oil, polenta, parsley, arugula, garlic, vegetable broth
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, basil, white wine vinegar, egg, olive oil, capers, canned anchovy, canned tuna, shallot, romaine, extra virgin olive oil, dijon mustard, tomato, green beans, black olives, new potato, garlic