basil, lemon, olive oil, egg, parmesan & pastry flour recipes
9 recipes
Page 1
Herb Dumplings
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Ingredients: parmesan, pastry flour, lemon, basil, egg, olive oil, ricotta, parsley, spinach, nutmeg
Redfish with Basil Foam
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Ingredients: parmesan, pastry flour, lemon, basil, egg, olive oil, red snapper, fava beans, white wine, red onion, garlic
Ricotta Cheese and Basil Tart
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Ingredients: parmesan, pastry flour, lemon, basil, egg, olive oil, ricotta, heavy cream, butter, whole-wheat flour, garlic, scallion
Mushroom Crêpes with Cheese
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Ingredients: parmesan, pastry flour, lemon, basil, egg, olive oil, milk, oyster mushroom, button mushroom, onion, canola oil, vegetable broth
Ravioli with Creamy Herb Sauce and Pine Nuts
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Ingredients: parmesan, pastry flour, lemon, basil, egg, olive oil, pine nut, ricotta, heavy cream, pecorino, arugula, onion, nutmeg
Fried Mozzarella and Prosciutto-Stuffed Chicken
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Ingredients: parmesan, pastry flour, lemon, basil, egg, olive oil, prosciutto, chicken breast, pine nut, bread crumbs, fresh mozzarella, radicchio, vegetable oil, tomato
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: parmesan, pastry flour, lemon, basil, egg, olive oil, veal cutlet, ricotta, butter, balsamic vinegar, zucchini, onion, sugar, canned tomato, garlic
Ricotta Ravioli with Tarragon and Green Asparagus
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Ingredients: parmesan, pastry flour, lemon, basil, egg, olive oil, hazelnut, bread crumbs, ricotta, butter, shallot, oregano, thyme, asparagus, garlic, tarragon
Turkey Piccata Milanese
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Ingredients: parmesan, pastry flour, lemon, basil, egg, olive oil, turkey breast, spaghetti, ghee, heavy cream, white pepper, tomato paste, onion, sugar, canned tomato, garlic