basil, lemon, olive oil, parmesan, almond & chicken stock recipes
2 recipes
Page 1
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: chicken stock, almond, parmesan, lemon, basil, olive oil, chicken breast, peppercorn, kale, extra virgin olive oil, spirulina, bay leaf, avocado, brussels sprout, garlic
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: chicken stock, almond, parmesan, lemon, basil, olive oil, lamb shank, zucchini, rosemary, canned whole tomato, red wine, grapeseed oil, tomato paste, leek, chile pepper, sugar, garlic